Description
INGREDIENT LIST
Dehydrated meat, dehydrated lamb meat, by-products of plant origin, corn, ancestral durum
wheat, rice, oils and fats, vitamins and minerals, brewer’s yeast, F.O.S. (fructooligosaccharides).
Analytical components:
Raw Protein 25.00%; Raw oils and fats 10.00%; Raw ber 3.00%; Raw
ashes 9.00%; Calcium 1.60%; Phosphorus 1.20%
Additives: Nutritional Additives:
3a672a – Vitamin A: 14.000 UI/kg; 3a671 – Vitamin D3: 600 UI/
kg; 3a700 – Vitamin E (all-rac-alpha-tocoferile acetate): 80 UI/kg; 3b405 – E4 Copper: 3.5 mg/kg;
Vitamin B1: 6 mg/kg; Vitamin B2: 6 mg/kg; Vitamin B6: 5 mg/kg; Folic acid: 1mg/kg; Linoleic Acid:
1.57%. Technological Additives: Antioxidants EEC
