Description
INGREDIENT LIST
Dehydrated meat (chicken and turkey), corn, oils and fats, beet pulps, vitamins and minerals,
F.O.S. (fructooligosaccharides), carob, brewer’s yeast.
Analytical components: Raw Protein 25.00%; Raw oils and fats 10.00%; Raw ber 3.20%; Raw
ashes 9.00%; Calcium 1.80%; Phosphorus 1.20%
Additives: Nutritional Additives: 3a672a – Vitamin A: 15.000 UI/kg; 3a671 – Vitamin D3: 750 UI/
kg; 3a700 – Vitamin E (all-rac-alpha-tocoferile acetate): 70 UI/kg; 3b405 – E4 Copper: 3.5 mg/kg;
Vitamin B1: 6 mg/kg; Vitamin B2: 6 mg/kg; Vitamin B6: 5 mg/kg; Folic acid: 1mg/kg; Linoleic Acid:
1.57%. Technological Additives: Antioxidants EEC.
